Aros de cebolla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Aros de cebolla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aros de cebolla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aros de cebolla is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aros de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aros de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aros de cebolla is picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aros de cebolla estimated approx 15 '.

To begin with this particular recipe, we must first prepare a few components. You can cook Aros de cebolla using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aros de cebolla:

1. 1 cebolla
2. 200 gr harina
3. 1 cucharada pimentón dulce
4. 1 cucharadita levadura
5. sal
6. pan rallado para rebozar
7. aceite para freír

Instructions to make to make Aros de cebolla

1. Vamos a pelar la cebolla y cortarla en aros, los dejamos en agua fría unos 30 minutos.
2. Hacemos un preparado con la harina, sal, levadura, pimentón y mezclamos bien, echamos agua en cantidad bastante para darle la textura adecuada, mezclamos muy bien para que no queden grumos, ha dequedar lo suficientemente espesa como para poder rebozar los aros. Si no sale a la primera, se echa más harina o más agua según queramos espesar o licuar.
3. Así que rebozamos los aros de cebolla, restiramos el exceso de masa y los pasamos ligeramente por pan rallado para freírlos en aceite caliente.
4. Bajamos el fuego y seguimos friendo hasta terminar con todos los aros que iremos colocando sobre papel de cocina para que suelten el exceso de grasa.
5. Hay que tomarlos recién fritos y calentitos pero si quieres hacerlos con antelación se calientan muy bien en el horno.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Aros de cebolla. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!