Helado de chocolate puro en heladera

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Helado de chocolate puro en heladera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Helado de chocolate puro en heladera is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Helado de chocolate puro en heladera is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Helado de chocolate puro en heladera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de chocolate puro en heladera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de chocolate puro en heladera is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de chocolate puro en heladera estimated approx 30 min + heladera.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Helado de chocolate puro en heladera using 10 ingredients and 5 steps. Here is how you cook that.

Helado de chocolate intenso natural con o sin pepitas.

Ingredients and spices that need to be Prepare to make Helado de chocolate puro en heladera:

1. 200 ml leche
2. 200 ml nata
3. 80 gr azúcar
4. 2 yemas
5. 30 gr cacao polvo
6. 75 gr chocolate negro de postre
7. vainilla en esencia
8. 2 cucharadas miel
9. 1 pizca sal
10. Opcional: pepitas de chocolate previamente congeladas

Steps to make to make Helado de chocolate puro en heladera

1. Calentamos la leche y la nata junto con el chocolate en polvo, un par de gotas de esencia de vainilla concentrada y disolvemos
2. Añadimos el chocolate negro de postres en trozos hasta que se deshaga (procurando que la mezcla no hierba)
3. Batimos las yemas con el azúcar hasta que blanqueen un poco y agregamos a la mezcla anterior, muy poco a poco para evitar que el huevo se cuaje, y elevamos la temperatura hasta los 80ºC (consistencia de natilla suave)
4. Retiramos del fuego y añadimos la miel (o azúcar invertido) y la sal.
5. Enfriamos la mezcla y mantecamos en la heladera (en los últimos minutos de mantecado podemos añadir trozos o pepitas de chocolate)

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Helado de chocolate puro en heladera. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!